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Seafood Soft Tofu Stew

Regular price
$17.99
$17.99
Shipping calculated at checkout.

Silky soft tofu simmered spicy with shrimp and shellfish. Full of ocean flavor with a broth that warms you through.

At a glance

2 Serving
~10 min reheat
Medium
Frozen or refrigerated
IngredientsSoft tofu, onion, shiitake mushroom, seafood mix, blue crab, chili oil (red chili powder, cooking oil, sesame oil, garlic, green onion, onion, dasida, salt, sugar)
AllergensSoybean, Crustacean Shellfish (Shrimp, Crab), Fish, Sesame

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DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

Pour into a pot and warm over medium heat until it comes to a boil. Crack in an egg for an even softer, richer finish.

Allergy

Soybean, Crustacean Shellfish (Shrimp, Crab), Fish, Sesame

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Haemul sundubu-jjigae (Korean seafood soft tofu stew) | Banchan365
Haemul sundubu-jjigae (Korean seafood soft tofu stew) | Banchan365
Haemul sundubu-jjigae (Korean seafood soft tofu stew) | Banchan365
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