Spicy Baby Octopus and Pork Belly
- Regular price
-
$29.99 -
-
$29.99
Stir-fried octopus and pork belly in a special gochujang sauce. Octopus and pork belly bulgogi.
It goes well with everything from children's side dishes to dad's drinking snacks.
DETAILS
Weight: 24oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
SPICY
Level 2
HOW TO EAT
Add the thawed pork belly to the pan and cook over medium heat for 4-5 minutes. Add the seasoned squid and stir-fry for 1 minute. Then add the enclosed vegetables and stir-fry for 4 more minutes.
Allergy
Shellfish, Soybean, Wheat, Sesame
Shipping
Refrigerated or Frozen
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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Spicy Baby Octopus and Pork Belly
- Regular price
-
$29.99 -
-
$29.99

