Spicy Chicken Stew with Beef Tripe and Large Intestine
- Regular price
-
$36.99 -
-
$36.99
Spicy and rich flavor of Gopdoritang, which is made by adding tripe, large intestine, glass noodles, and vegetables to spicy stir-fried chicken.
It is a great menu not only as a side dish for rice, but also as a snack for drinking and as a dish to serve to guests.
DETAILS
Weight
- Half: 90oz (2 serving)
- Full: 180oz (4 serving)
- adding small and large intestine: 220oz
Storage Period: Refrigerated 3 days / Frozen 30 days
SPICY
Level 2
HOW TO EAT
Place chicken, sauce, potatoes, carrots, tripe, and large intestine in a stew pot and boil on high heat for 15 minutes. Then add onions and noodles and boil for another 5 minutes. Then, serve.
* You can add green chili peppers, green onions, perilla leaves, and sesame salt to taste.
Allergy
Wheat, Soybean, Sesame
Shipping
Refrigerated or Frozen
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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Spicy Chicken Stew with Beef Tripe and Large Intestine
- Regular price
-
$36.99 -
-
$36.99

